Looking for a great addition to your Memorial Day menu?
Try this summery salad filled with fresh tomatoes, cabbage, basil, corn, and, of course, zucchini noodles (or, as we affectionately call them, “zoodles”). The recipe is below or here’s a printable version: Zucchini Noodle Salad.
Zucchini Noodle Salad
2 tablespoons of olive oil
juice of one lime
3 tablespoons of white wine vinegar
1 tablespoon of honey
1 teaspoon of pepper
pinch of salt
2 zucchinis, spiralized or chopped
25 to 30 grape tomatoes, halved
¾ cup of red cabbage, chopped
¼ cup of fresh basil leaves – chopped
2 ears of fresh corn (or 1 can)
1 cup of broccoli, chopped
Whisk together olive oil, lime juice, white wine vinegar, honey, pepper and salt. Then, add the zucchinis, grape tomatoes, cabbage, basil, corn and broccoli. Mix until coated and serve chilled.
Want to learn more about using a spiralizer? Click here.