Turkey and broccoli crepe
Updated: 2017-09-15
Broccoli is a good source of vitamins and fiber. Add sliced turkey and roll into a crepe for a quick meal.
Serves 4
- 2 cups chopped broccoli
- 4 prepackaged crepes, 8 inches each
- 4 ounces reduced-sodium turkey breast, sliced
- 1/2 cup finely shredded reduced-fat colby jack cheese
Heat the oven to 350 F. Lightly coat a baking dish with cooking spray.
In a pot fitted with a steamer basket, bring 1 inch of water to a boil. Add the broccoli. Cover and steam until tender-crisp, about 5 to 7 minutes.
Heat the crepes in the microwave for 30 seconds to 1 minute, or according to package directions. Place 1/4 of the turkey, 1/4 cup steamed broccoli and 2 tablespoons cheese on each crepe. Roll up and place seam-side down in the prepared baking dish. Bake until the cheese melts, about 5 minutes. Serve immediately.
Nutritional analysis per serving
Calories: 223
Total carbohydrate: 23 g
Cholesterol:
Dietary fiber:
Monounsaturated fat:
Protein: 17 g
Saturated fat:
Serving size: 1 crepe
Sodium:
Total fat: 7 g