Roasted red bell pepper pineapple salsa
Updated: 2022-07-28
In a rush? Use roasted red peppers from a jar instead of roasting your own.
Serves 4
- 1/2 cup chopped roasted red bell pepper
- 1 cup chopped pineapple
- 1/4 cup finely chopped fresh cilantro
- 1/4 cup finely chopped red onion
- 2 tablespoons diced jalapeno pepper
- 2 teaspoons honey
- 1/4 teaspoon salt
In a medium bowl, combine all of the ingredients and mix well. Cover and refrigerate until served.
Nutritional analysis per serving
Calories: 40
Total carbohydrate: 10 g
Cholesterol:
Dietary fiber:
Monounsaturated fat:
Protein: 1 g
Saturated fat:
Serving size: 1/4 cup
Sodium:
Total fat: 0 g