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Event Details

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Event Name: Healthy Eating for the Holidays
Event Type: Nutrition Class
Department: Default
Date: Saturday, November 10, 2012
Time: 10:00 AM-12:00 PM
Phone: (859) 301-6300
Other Dates:
Location: Remke bigg's Crescent Springs/Buttermilk

As summer turns into fall and fall into winter, the holidays are right around the corner. Join St. Elizabeth and Remke bigg's as we help you and your family come up with some healthy alternatives to those regular holiday meal options. Guests will have the opportunity to speak with St. Elizabeth professionals and Chef Larry on a one-on-one basis and participate in live cooking demonstrations. Please register and attend one of our sessions at 11 a.m. or Noon.

Saturday, Nov. 10, 2012

Sessions run from 10 - 11 a.m. and from 11 a.m. - Noon

Remke bigg’s Crescent Springs/Buttermilk
560 Clock Tower Way
Crescent Spring, KY 
Cost: FREE


  • Larry Anderson, chef and deli manager, Remke bigg’s &  graduate of Cincinnati State’s Culinary Arts Program
  • Lindsey House, Outpatient Dietitain

Register: Please register by Friday, November 9 by calling (859) 301-6300 or by registering online at the link below.

Spaces Available: 49 spaces available
Register online:
Capacity: 65

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