Seasoned rice mix
Updated: 2024-05-14
Keep this rice mix on hand for a quick and easy whole-grain side dish.
Serves 2
- 4 cups uncooked instant brown rice
- 2 tablespoons chicken-flavored, low-sodium bouillon granules
- 2 tablespoons dried parsley
- 1/2 cup dried vegetable flakes
- 2 teaspoons crushed dried rosemary
- 1 teaspoon dried marjoram
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
Combine rice, bouillon, dried parsley, dried vegetable flakes, rosemary, marjoram, garlic powder and pepper in a medium bowl.
Mix well and store in an airtight container.
Makes almost 5 cups of dry mix.
To make the seasoned rice:
In a small saucepan, bring 1 cup of water to a boil.
Stir the seasoned rice to mix ingredients evenly.
Then add 1 cup of rice mix to the boiling water. Return water to a boil. Reduce heat and simmer for 5 minutes.
Remove from heat and stir. Cover and let the rice stand for 5 minutes. Fluff with a fork before serving.
Nutritional analysis per serving
Calories: 193
Total carbohydrate: 40 g
Cholesterol:
Dietary fiber:
Monounsaturated fat:
Protein: 4 g
Saturated fat:
Serving size: 1/2 cup
Sodium:
Total fat: 1.5 g