Recipe: Pumpkin risotto cakes with white truffle cream

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Capture the flavors of the season with this yummy pumpkin recipe, courtesy of  Chris Crowley, a chef at St. Elizabeth Healthcare’s Edgewood facility.

With only 360 calories per serving, and 7 grams of protein, it’s a  new comfort dish the whole family can enjoy.

Click here to download the recipe.

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pumpkin risotto cakes