These mushroom-and-spinach melts check all the boxes: they’re cheesy, packed with veggies and easy to make—what’s not to love? Balsamic vinegar adds a wonderful sharpness to cut through the cheese, and pairs well with the sautéed vegetables. You can also make these sandwiches with a panini press, if you have one.
Click the link below to see the full recipe.
https://www.eatingwell.com/recipe/8047038/mushroom-spinach-melts/
