The kiwi, also known as the Chinese gooseberry, is a berry and February’s produce of the month. This tangy, sweet fruit is native to China and Taiwan. It’s packed with nutrients like vitamin C, vitamin K, and fiber. For the best kiwi taste, allow a firm kiwi to ripen at room temperature until its surface gives to slight pressure like a peach or avocado. Try it peeled on its own or as a salsa on fish or with tortilla chips: https://tasty.co/recipe/kiwi-salsa
