Easy chicken fajitas recipe


Trying to find something fun to make for dinner tonight? We’ve got you covered. A few simple ingredients and steps and you’ll have dinner that is both social and delicious. Whether it’s for the family, a friend get together or a neighborhood party, everyone will have fun assembling their own.


1 lb chicken breasts

2 Bell peppers, cut into strips

½ yellow onion, cut into strips

4 whole wheat flour tortillas

1 pkt fajita seasoning mix

1 Tbsp canola oil

Condiments: salsa, fat-free sour cream, lettuce, diced tomato


  1. Bake the chicken breasts in the oven at 375 degrees until juice is no longer pink. Let them cool slightly and cut into strips.
  2. Meanwhile, in a large skillet, sauté the peppers and onions in 1 Tbsp canola oil until tender. Add in the chicken breast strips and seasoning packet with ¼ cup water. Stir and let simmer 2-3 minutes.
  3. Serve fajita mixture on warmed tortilla or in lettuce cups. Add condiments as desired. Serves 4.


Nutrient Content (1 serving): 365 kcals, 38g protein, 24g carbs, 4g fiber, 13g fat

Exchanges: 5 meat, 2 starch, 2 fat


Recipe from St. Elizabeth Weight Management Center