Summer isn’t the only time to eat healthy. Keeping fruits and vegetables top of mind this time of year will help to avoid fall and winter weight gains.
We found a perfect nutrient-rich salad from Women’s Health Magazine to try out this week. It’s filled with fall vegetables and will keep you feeling satisfied on cool days. It consists of marinated boneless turkey breast, roasted Brussel sprouts and sweet potatoes ““ all topped with a cranberry maple vinaigrette.
This may be a new way to rid of Thanksgiving leftovers. Enjoy!