For years, we were told that cholesterol is bad. It spurred a whole industry of low-cholesterol foods.
As it turns out, not all cholesterol is bad. Kevin Miller, MD, a Cardiologist at the Florence Wormald Heart and Vascular Institute at St. Elizabeth Healthcare, provides a deep dive into what you need to know about cholesterol.
Cholesterol is a waxy substance that’s found in all cells of the body. It helps build cells, among its many functions. It’s carried through the bloodstream by proteins called lipoproteins. This is where the division between “good cholesterol” and the bad starts to become clearer:
Excess amounts of LDL cholesterol can form plaque in the arteries, which can lead to atherosclerosis (thickening and hardening of the arteries). Over time, this can increase your risk for heart disease, heart attack and stroke. Keeping an eye on your LDL cholesterol level and working to keep it below the upper limit that’s right for you (based on your history and risk factors) can help protect your heart.
Eating well – like following a Mediterranean diet – and getting the recommended amount of exercise may help reduce your LDL cholesterol. Or, you may be a person whose genetics predispose you to unhealthy cholesterol levels, even if you’re fit and active. In this case, starting a preventive cholesterol medication at a young age may be smart for you.
Now that you know the difference between the good and the bad, here are the healthy tips to increase your HDL levels:
When you talk about lowering cholesterol, the first thing that might come to mind is diet. Dr. Miller recommends following the Mediterranean diet. There are also non-dietary changes that can have as much (if not greater) an effect on your cholesterol level:
A healthy diet has to include some fat, but if you choose healthier fats and watch the intake of bad fats, you can boost your HDL significantly. Doctors advise avoiding saturated and trans fats, which have been shown to raise LDL levels. Instead, opt for monounsaturated and polyunsaturated fats typically found in nut oil and avocado and olive oils.
Nuts, fish and other foods containing omega-3 fatty acids are other good choices for improving your LDL cholesterol to HDL cholesterol ratio.
Foods high in carbohydrates, without much other nutritional benefit, are HDL killers. According to the Journal of the American Medical Association, the more calories you get from these “empty carbs,” high-sugar foods (like soda) and processed foods, the lower your HDL levels will be.
If you aren’t already on a regular cholesterol screening schedule, talk with your St. Elizabeth primary care provider about your risk factors and the schedule that makes sense for you.