Cooking and Nutrition Program: Incubator Kitchen Collective: Culinary Delights

Research shows that eating a diet rich in fruits, veggies, beans, whole grains, and nuts can help reduce cancer risk and is recommended for cancer survivors. Our nutrition programs, led or reviewed by our cancer care dietitians, provide practical tips, evidence-based guidance, and hands on ways to add these foods into everyday meals.

Visit stelizabeth.com/integrative-oncology or call 859-301-4157 for more info.