Just in time for the dog days of summer, this fruity frozen yogurt bark recipe is sure to keep you cool without adding unnecessary calories to your diet.
When most people think of bark, they think of minty or chocolate-y concoctions around the holidays, but with peaches, strawberries, blueberries and blackberries, this treat is perfect for summer.
Check out the recipe below or click here to download a printable version.
Fruity Frozen Yogurt Bark
- 1 1/2 cups plain Greek yogurt
- 2 Tbsp maple syrup
- 2 Tbsp unsalted almonds, chopped
- 1/2 cup peach, chopped
- 1/4 cup strawberries, chopped
- 1/4 cup blackberries
- 1/2 cup blueberries
- 1/2 cup shredded unsweetened coconut, optional
- In a medium bowl, add Greek yogurt and maple syrup. Mix to combine.
- Line a 9-inch by 13-inch baking dish with parchment paper. Use a spatula or knife to spread the Greek yogurt as thin as possible over the entire bottom of the dish.
- Add the chopped nuts over the top of the yogurt. If desired, add shredded coconut. Using your fingers, press them lightly into the yogurt.
- Add fruit, arranging so that pieces are not overlapping. Press fruit lightly into the yogurt.
- Cover with plastic wrap and place in the freezer overnight.
- To serve, loosen the edges of the parchment paper from the baking dish; then lift out and place onto a cutting board. Use your hands to break bark into pieces. If needed, bang the bark on the cutting board to break.
- Serve immediately. Wrap leftover bark in parchment paper and seal in a zip-close bag in the freeze for up to one month.